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	1.	Food microbiology M. R. Adams and M. O. Moss by Adams, M. R \| Moss, M. O [Auth.]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New Age 2007Availability: Items available for reference: NISER LIBRARY: R (REFERENCE) (1)Call number: 579.67 ADA-F. Log in to add tags Add to cart (remove)
	2.	Food Safety Risks from Wildlife by Michele Jay-Russell, Michael P. Doyle \| Springer International Publishing Switzerland. Series: Food Microbiology and Food SafetyEdition: 1st ed. 2016Material type: Text Language: Publication details: Springer International Publishing 2016Online access: Click here to access online \| Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
	3.	Procedures to Investigate Waterborne Illness by International Association for Food Protection \| International Association for Food Protection. Edition: 3rd ed. 2016Material type: Text Language: Publication details: Springer International Publishing 2016Online access: Click here to access online \| Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
	4.	Viruses in Foods by Sagar M. Goyal, Jennifer L. Cannon \| Springer International Publishing Switzerland. Series: Food Microbiology and Food SafetyEdition: 2nd ed. 2016Material type: Text Language: Publication details: Springer International Publishing 2016Online access: Click here to access online \| Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
	5.	Bacterial Fish Pathogens by Brian Austin, Dawn A. Austin \| Springer International Publishing Switzerland. Edition: 6th ed. 2016Material type: Text Language: Publication details: Springer International Publishing 2016Online access: Click here to access online \| Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
	6.	Nanoscience in Food and Agriculture 1 by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse \| Springer International Publishing Switzerland. Series: Sustainable Agriculture Reviews. 20 Edition: 1st ed. 2016Material type: Text Language: Publication details: Springer International Publishing 2016Online access: Click here to access online \| Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
	7.	Nanoscience in Food and Agriculture 2 by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse \| Springer International Publishing Switzerland. Series: Sustainable Agriculture Reviews. 21 Edition: 1st ed. 2016Material type: Text Language: Publication details: Springer International Publishing 2016Online access: Click here to access online \| Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
	8.	Regulatory Foundations for the Food Protection Professional by Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read \| Springer Science+Business Media New York. Material type: Text Language: Publication details: Springer New York 2015Online access: Click here to access online \| Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
	9.	The Impact of Food Bioactives on Health by Kitty Verhoeckx, Paul Cotter, Iv�n L�pez-Exp�sito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers \| The Editor(s) (if applicable) and the Author(s). Material type: Text Language: Publication details: Springer International Publishing 2015Online access: Click here to access online \| Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)

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