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Regulatory Foundations for the Food Protection Professional

By: Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David ReadContributor(s): Springer Science+Business Media New YorkMaterial type: TextTextLanguage: Publication details: Springer New York 2015 Description: Professional bookISBN: 978-1-4939-0650-5Subject(s): Biomedical and Life Sciences | Food Microbiology; Food Science; Public HealthOnline resources: Click here to access online | Click here to access online
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