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Regulatory Foundations for the Food Protection Professional

Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read

Regulatory Foundations for the Food Protection Professional - Springer New York 2015 - Professional book

ISBN: 978-1-4939-0650-5

Subjects--Topical Terms:
Biomedical and Life Sciences
Food Microbiology; Food Science; Public Health

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