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Procedures to Investigate Waterborne Illness

By: International Association for Food ProtectionContributor(s): International Association for Food ProtectionMaterial type: TextTextLanguage: Publication details: Springer International Publishing 2016 Edition: 3rd ed. 2016Description: MonographISBN: 978-3-319-26027-3Subject(s): Biomedical and Life Sciences | Food Microbiology; Food Science; Water Quality/Water Pollution; Applied MicrobiologyOnline resources: Click here to access online | Click here to access online
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