Isolation and purification of proteins
Material type:
TextSeries: Biotechnology and bioprocessing series ; 27Publication details: New York : Marcel Dekker, 2003. Description: xix, 652 p. : ill. ; 24 cmISBN: 9780815394815 Subject(s): Proteins -- Separation | Proteins -- PurificationDDC classification: 577.112 Online resources: Table of content | Reviews Summary: This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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NISER LIBRARY | 577.112 HAT-I (Browse shelf(Opens below)) | Available | 25861 |
Includes bibliographical references and index.
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
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