Isolation and purification of proteins
Isolation and purification of proteins
- New York : Marcel Dekker, 2003.
- xix, 652 p. : ill. ; 24 cm.
- Biotechnology and bioprocessing series ; 27 .
Includes bibliographical references and index.
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
9780815394815
Proteins--Separation.
Proteins--Purification.
577.112 / HAT-I
Includes bibliographical references and index.
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
9780815394815
Proteins--Separation.
Proteins--Purification.
577.112 / HAT-I
