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Isolation and purification of proteins (Record no. 35854)

MARC details
000 -LEADER
fixed length control field 01613nam a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250305151316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250305b |||||||| |||| 00| 0 hin d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780815394815
040 ## - CATALOGING SOURCE
Original cataloging agency NISER LIBRARY
Transcribing agency NISER LIBRARY
Language of cataloging eng
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 577.112
Item number HAT-I
245 00 - TITLE STATEMENT
Title Isolation and purification of proteins
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 652 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 ## - SERIES STATEMENT
Series statement Biotechnology and bioprocessing series ;
Volume/sequential designation 27
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteins
General subdivision Separation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteins
General subdivision Purification.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hatti-Kaul, Rajni.
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mattiasson, Bo,
Relator term editor
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of content
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/fy041/2003043760.html">http://www.loc.gov/catdir/toc/fy041/2003043760.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Reviews
Uniform Resource Identifier <a href="https://www.goodreads.com/book/show/51226190-isolation-and-purification-of-proteins#CommunityReviews">https://www.goodreads.com/book/show/51226190-isolation-and-purification-of-proteins#CommunityReviews</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     NISER LIBRARY NISER LIBRARY 27/02/2025 Order No. NISER/LIB/BK/PO/2024-25/36, Dt. 16/01/2025; Bombay Books; Invoice No. 884, Dt. 14/02/2025   577.112 HAT-I 25861 05/03/2025 05/03/2025 Book
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