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1.
Life � As a Matter of Fat

by Mouritsen, Ole G.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Berlin, Heidelberg Springer Berlin Heidelberg 2005Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 571.4, 23.

2.
Fundamentals of Protein Structure and Function

by Buxbaum, Engelbert., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 572, 23.

3.
Allosteric Regulatory Enzymes

by Traut, Thomas., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 572, 23.

4.
Protein Folding Kinetics

by Nolting, Bengt.

Edition: 2nd ed.Material type: Computer file Computer file; Format: electronic Language: English Publication details: Berlin, Heidelberg Springer Berlin Heidelberg 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 572, 23.

5.
Bioactive Egg Compounds

by Huopalahti, Rainer., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Berlin, Heidelberg Springer Berlin Heidelberg 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 573.44, 23.

6.
Toxicants in Food Packaging and Household Plastics

by Suzanne M. Snedeker | Springer-Verlag London.

Series: Molecular and Integrative ToxicologyMaterial type: Text Text Language: Publication details: Springer London 2014Online access: Click here to access online | Click here to access online Availability: No items available.

7.
Current and Future Reproductive Technologies and World Food Production

by G. Cliff Lamb, Nicolas DiLorenzo | Springer Science+Business Media New York.

Series: Advances in Experimental Medicine and Biology. 752 Material type: Text Text Language: Publication details: Springer New York 2014Online access: Click here to access online | Click here to access online Availability: No items available.

8.
Mediterranean Wild Edible Plants

by Mar�a de Cortes S�nchez-Mata, Javier Tard�o | Springer Science+Business Media New York.

Edition: 1st ed. 2016Material type: Text Text Language: Publication details: Springer New York 2016Online access: Click here to access online | Click here to access online Availability: No items available.

9.
Pharma-Nutrition

by Gert Folkerts, Johan Garssen | American Association of Pharmaceutical Scientists.

Series: AAPS Advances in the Pharmaceutical Sciences Series. 12 Material type: Text Text Language: Publication details: Springer International Publishing 2014Online access: Click here to access online | Click here to access online Availability: No items available.

10.
Salts of Amino Acids

by Michel Fleck, Aram M. Petrosyan | Springer International Publishing Switzerland.

Material type: Text Text Language: Publication details: Springer International Publishing 2014Online access: Click here to access online | Click here to access online Availability: No items available.

11.
Therapeutic Potentials of Curcumin for Alzheimer Disease

by Akhlaq A. Farooqui | Springer International Publishing Switzerland.

Edition: 1st ed. 2016Material type: Text Text Language: Publication details: Springer International Publishing 2016Online access: Click here to access online | Click here to access online Availability: No items available.

12.
Food Safety Risks from Wildlife

by Michele Jay-Russell, Michael P. Doyle | Springer International Publishing Switzerland.

Series: Food Microbiology and Food SafetyEdition: 1st ed. 2016Material type: Text Text Language: Publication details: Springer International Publishing 2016Online access: Click here to access online | Click here to access online Availability: No items available.

13.
Procedures to Investigate Waterborne Illness

by International Association for Food Protection | International Association for Food Protection.

Edition: 3rd ed. 2016Material type: Text Text Language: Publication details: Springer International Publishing 2016Online access: Click here to access online | Click here to access online Availability: No items available.

14.
Biosurfactants of Lactic Acid Bacteria

by Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil | The Author(s).

Series: SpringerBriefs in MicrobiologyEdition: 1st ed. 2016Material type: Text Text Language: Publication details: Springer International Publishing 2016Online access: Click here to access online | Click here to access online Availability: No items available.

15.
Campylobacter spp. and Related Organisms in Poultry

by Belchiolina Beatriz Fonseca, Heriberto Fernandez, Daise Aparecida Rossi | Springer International Publishing Switzerland.

Edition: 1st ed. 2016Material type: Text Text Language: Publication details: Springer International Publishing 2016Online access: Click here to access online | Click here to access online Availability: No items available.

16.
Viruses in Foods

by Sagar M. Goyal, Jennifer L. Cannon | Springer International Publishing Switzerland.

Series: Food Microbiology and Food SafetyEdition: 2nd ed. 2016Material type: Text Text Language: Publication details: Springer International Publishing 2016Online access: Click here to access online | Click here to access online Availability: No items available.

17.
Carotenoids in Nature

by Claudia Stange | Springer International Publishing Switzerland.

Series: Subcellular Biochemistry. 79 Edition: 1st ed. 2016Material type: Text Text Language: Publication details: Springer International Publishing 2016Online access: Click here to access online | Click here to access online Availability: No items available.

18.
Anti-inflammatory Nutraceuticals and Chronic Diseases

by Subash Chandra Gupta, Sahdeo Prasad, Bharat B. Aggarwal | Springer International Publishing Switzerland.

Series: Advances in Experimental Medicine and Biology. 928 Edition: 1st ed. 2016Material type: Text Text Language: Publication details: Springer International Publishing 2016Online access: Click here to access online | Click here to access online Availability: No items available.

19.
Drug Discovery from Mother Nature

by Subash Chandra Gupta, Sahdeo Prasad, Bharat B. Aggarwal | Springer International Publishing Switzerland.

Series: Advances in Experimental Medicine and Biology. 929 Edition: 1st ed. 2016Material type: Text Text Language: Publication details: Springer International Publishing 2016Online access: Click here to access online | Click here to access online Availability: No items available.

20.
Agricultural Proteomics Volume 1

by Ghasem Hosseini Salekdeh | Springer International Publishing Switzerland.

Edition: 1st ed. 2016Material type: Text Text Language: Publication details: Springer International Publishing 2016Online access: Click here to access online | Click here to access online Availability: No items available.

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