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Current and Future Reproductive Technologies and World Food Production

By: G. Cliff Lamb, Nicolas DiLorenzoContributor(s): Springer Science+Business Media New YorkMaterial type: TextTextLanguage: Series: Advances in Experimental Medicine and Biology. 752 Publication details: Springer New York 2014 Description: Contributed volumeISBN: 978-1-4614-8887-3ISSN: 2214-8019Subject(s): Animal Physiology; Reproductive Medicine; Food Science; Agriculture; Fish & Wildlife Biology & Management | Biomedical and Life SciencesOnline resources: Click here to access online | Click here to access online
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