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Current and Future Reproductive Technologies and World Food Production (Record no. 26920)

MARC details
000 -LEADER
fixed length control field 00900nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - ISBN
International Standard Book Number 978-1-4614-8887-3
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN 2214-8019
040 ## - CATALOGING SOURCE
Original cataloging agency NISER LIBRARY
041 ## - Language
Language
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name G. Cliff Lamb, Nicolas DiLorenzo
245 ## - TITLE STATEMENT
Title Current and Future Reproductive Technologies and World Food Production
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Springer New York
Date of publication, distribution, etc 2014
300 ## - PHYSICAL DESCRIPTION
Other Details Contributed volume
440 ## - Series Statement
Series Title Advances in Experimental Medicine and Biology
Number 752
650 ## - Subject
Subject Animal Physiology; Reproductive Medicine; Food Science; Agriculture; Fish & Wildlife Biology & Management
650 ## - Subject
Subject Biomedical and Life Sciences
710 ## - Added Entry Corporate
Name of the body Springer Science+Business Media New York
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E(electronic)-Books
856 ## -
-- http://dx.doi.org/10.1007/978-1-4614-8887-3
856 ## -
-- http://link.springer.com/openurl?genre=book&isbn=978-1-4614-8886-6

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