Current and Future Reproductive Technologies and World Food Production (Record no. 26920)
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fixed length control field | 00900nam a2200229Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170220s9999||||xx |||||||||||||| ||und|| |
020 ## - ISBN | |
International Standard Book Number | 978-1-4614-8887-3 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN | 2214-8019 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NISER LIBRARY |
041 ## - Language | |
Language | |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | G. Cliff Lamb, Nicolas DiLorenzo |
245 ## - TITLE STATEMENT | |
Title | Current and Future Reproductive Technologies and World Food Production |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Springer New York |
Date of publication, distribution, etc | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Other Details | Contributed volume |
440 ## - Series Statement | |
Series Title | Advances in Experimental Medicine and Biology |
Number | 752 |
650 ## - Subject | |
Subject | Animal Physiology; Reproductive Medicine; Food Science; Agriculture; Fish & Wildlife Biology & Management |
650 ## - Subject | |
Subject | Biomedical and Life Sciences |
710 ## - Added Entry Corporate | |
Name of the body | Springer Science+Business Media New York |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E(electronic)-Books |
856 ## - | |
-- | http://dx.doi.org/10.1007/978-1-4614-8887-3 |
856 ## - | |
-- | http://link.springer.com/openurl?genre=book&isbn=978-1-4614-8886-6 |
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