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21.
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23.
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Cholesterol and Beyond by Truswell, A. Stewart., author. Material type:  Computer file; Format:
electronic
Language: English Publication details: Dordrecht Springer Netherlands, Imprint: Springer, 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 613, 23 614 23.
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24.
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Nutraceuticals and Cancer by Sarkar, Fazlul H., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Dordrecht Springer Netherlands 2012Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 610, 23.
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27.
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Nutrition, Diet and Cancer by Shankar, Sharmila., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Dordrecht Springer Netherlands 2012Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 610, 23.
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28.
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Advances in Citrus Nutrition by Srivastava, Anoop Kumar., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Dordrecht Springer Netherlands, Imprint: Springer, 2012Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 572.572, 23.
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29.
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30.
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Selenium in Food and Health by Reilly, Conor., author. Edition: Second Edition.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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31.
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Essentials of Food Science by Vaclavik, Vickie A., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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32.
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Food Safety Culture by Yiannas, Frank., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
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33.
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Medical Foods from Natural Sources by Kaur, Meera., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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35.
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Protein Hydrolysates in Biotechnology by Pasupuleti, Vijai K., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Dordrecht Springer Netherlands, Imprint: Springer, 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 660.6, 23.
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36.
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Safe or Not Safe by Pechan, Paul., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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38.
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The Physical Processes of Digestion by Lentle, Roger G., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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39.
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Calcium in Human Health by Weaver, Connie M., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Totowa, NJ Humana Press 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 572, 23.
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