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SUSHI Food for the eye, the body & the soul

Contributor(s): Mouritsen, Ole G., authorMaterial type:

Computer file

Computer fileLanguage: English Publication details: Boston, MA Springer US 2009. Edition: 2ISBN: 9781441906182, 978-1-4419-0618-2Subject(s): Animal Anatomy / Morphology / Histology | Biophysics and Biological Physics | Chemistry | Chemistry | Food science | Food Science | Mathematics | Morphology (Animals) | Nutrition | Nutrition | Popular Science in Mathematics/Computer Science/Natural Science/TechnologyDDC classification: 641.3, Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	641.3, 23 664 23 (Browse shelf(Opens below))	Available		E7515

Chemistry and Materials Science (Springer-11644)

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