Protein Hydrolysates in Biotechnology
Material type: Computer fileLanguage: English Publication details: Dordrecht Springer Netherlands, Imprint: Springer, 2010. ISBN: 9781402066740, 978-1-4020-6674-0Subject(s): Animal Biochemistry | Biochemistry | Biotechnology | Biotechnology | Botany | Chemistry | Chemistry | Nutrition | Nutrition | Plant SciencesDDC classification: 660.6, Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E(electronic)-Books | NISER LIBRARY | 660.6, 23 (Browse shelf(Opens below)) | Available | E7460 |
Chemistry and Materials Science (Springer-11644)
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