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Protein Hydrolysates in Biotechnology

Protein Hydrolysates in Biotechnology - Dordrecht Springer Netherlands, Imprint: Springer, 2010.

Chemistry and Materials Science (Springer-11644)

ISBN: 9781402066740, 978-1-4020-6674-0

Subjects--Topical Terms:
Animal Biochemistry
Biochemistry
Biotechnology
Biotechnology
Botany
Chemistry
Chemistry
Nutrition
Nutrition
Plant Sciences

Dewey Class. No.: 660.6, / 23

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