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188.
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Medical Foods from Natural Sources by Kaur, Meera., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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189.
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Meat Biotechnology by Toldra, Fidel. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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190.
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Effective Risk Communication by Sellnow, Timothy L., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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191.
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Advanced Dairy Chemistry by McSweeney, Paul., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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192.
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193.
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194.
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Safety of Meat and Processed Meat by Toldra, Fidel. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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