Meat Biotechnology
Material type: Computer fileLanguage: English Publication details: New York, NY Springer New York 2008. ISBN: 9780387793825, 978-0-387-79382-5Subject(s): Chemistry/Food Science, general | Biotechnology | Biotechnology | Chemistry | Chemistry | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E(electronic)-Books | NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7366 |
Chemistry and Materials Science (Springer-11644)
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