Meat Biotechnology
Meat Biotechnology
- New York, NY Springer New York 2008.
Chemistry and Materials Science (Springer-11644)
9780387793825, 978-0-387-79382-5
Chemistry/Food Science, general
Biotechnology
Biotechnology
Chemistry
Chemistry
Food science
Food Science
641.3, / 23 664 23
Chemistry and Materials Science (Springer-11644)
9780387793825, 978-0-387-79382-5
Chemistry/Food Science, general
Biotechnology
Biotechnology
Chemistry
Chemistry
Food science
Food Science
641.3, / 23 664 23