The Sensory Evaluation of Dairy Products
Material type: Computer fileLanguage: English Publication details: New York, NY Springer US 2009. ISBN: 9780387774084, 978-0-387-77408-4Subject(s): Chemistry/Food Science, general | Chemistry | Chemistry | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E(electronic)-Books | NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7350 |
Chemistry and Materials Science (Springer-11644)
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