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The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products - New York, NY Springer US 2009.

Chemistry and Materials Science (Springer-11644)

ISBN: 9780387774084, 978-0-387-77408-4

Subjects--Topical Terms:
Chemistry/Food Science, general
Chemistry
Chemistry
Food science
Food Science

Dewey Class. No.: 641.3, / 23 664 23

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