Results
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1781.
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Wine Microbiology by Fugelsang, Kenneth C., editor. Edition: Second edition.Material type:  Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1782.
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Food Safety by McElhatton, Anna., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1783.
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Radioanalytical Chemistry by Kahn, Bernd., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 541.38, 23.
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1784.
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1785.
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Nanotechnology in Catalysis by Zhou, Bing., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
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1786.
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1787.
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1788.
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1789.
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1790.
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Biomaterials by Park, Joon B. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
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1791.
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1792.
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Technology of Breadmaking by Cauvain, Stanley P., author. Edition: Second Edition.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1793.
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Solder Joint Technology by Tu, King-Ning., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
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1794.
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Organic Food by Canavari, Maurizio., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1795.
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1796.
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Advanced Organic Chemistry by Carey, Francis A., author. Edition: 5.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 547, 23.
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1797.
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The Quest for Food by Brussow, Harald. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1798.
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1799.
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1800.
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