Wine Microbiology
Material type: Computer fileLanguage: English Publication details: Boston, MA Springer US 2007. Edition: Second editionISBN: 9780387333496, 978-0-387-33349-6Subject(s): Chemistry | Chemistry | Food science | Food Science | Microbiology | MicrobiologyDDC classification: 641.3, Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
E(electronic)-Books | NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7239 |
Chemistry and Materials Science (Springer-11644)
There are no comments on this title.