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Modern magnetic resonance part 3: applications in materials science and food science Edited by Graham A. Webb

By: Webb, GAMaterial type: TextTextLanguage: English Publication details: Dordrecht Springer 2006 Description: LXXII,1417-1927pISBN: 9781402038945Subject(s): MAGNETIC RESONANCE-FOOD SCIENCE | MAGNETIC RESONANCE-MATERIALS SCIENCEDDC classification: 543.429.2
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