Modern magnetic resonance part 3: applications in materials science and food science Edited by Graham A. Webb

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TextLanguage: English Publication details: Dordrecht Springer 2006Description: LXXII,1417-1927pISBN:

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List(s) this item appears in: Chemistry

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	NISER LIBRARY	543.429.2 WEB-M (Browse shelf(Opens below))	R (REFERENCE)	4932

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Previous	543.429 DAW-P Paul lauterbur and the invention of MRI	543.429.2 WEB-M Modern magnetic resonance part 1: applications in chemistry, biological and marine sciences	543.429.2 WEB-M Modern magnetic resonance part 2: applications in medical and pharmaceutical sciences	543.429.2 WEB-M Modern magnetic resonance part 3: applications in materials science and food science	543.429.23 BER-2 200 and more NMR experiments: practical course	543.429.23 CHA-E Enhancement of diamagnetic CEST MRI contrast efficiency : an electronic and NMR experimental parameter optimization approach	543.429.23 CHO-O On/In water catalysis with cholinium hydroxide : the combined experimental and computational studies	Next

Library has all the three parts part1, part 2 and part 3.

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