Modern magnetic resonance part 3: applications in materials science and food science Edited by Graham A. Webb

By: Webb, GAMaterial type: Text

TextLanguage: English Publication details: Dordrecht Springer 2006 Description: LXXII,1417-1927pISBN: 9781402038945Subject(s): MAGNETIC RESONANCE-FOOD SCIENCE | MAGNETIC RESONANCE-MATERIALS SCIENCEDDC classification: 543.429.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	NISER LIBRARY	543.429.2 WEB-M (Browse shelf(Opens below))	R (REFERENCE)		4932

Library has all the three parts part1, part 2 and part 3.

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