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Modern magnetic resonance part 3: applications in materials science and food science

Webb, GA

Modern magnetic resonance part 3: applications in materials science and food science Edited by Graham A. Webb - Dordrecht Springer 2006 - LXXII,1417-1927p.

Library has all the three parts part1, part 2 and part 3.

ISBN: 9781402038945

Subjects--Topical Terms:
MAGNETIC RESONANCE-FOOD SCIENCE
MAGNETIC RESONANCE-MATERIALS SCIENCE

Dewey Class. No.: 543.429.2 / WEB-M

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