The Sensory Evaluation of Dairy Products
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Item type | Current library | Call number | Status | Date due | Barcode |
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NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7350 |
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641.3, 23 664 23 Food Emulsifiers and Their Applications | 641.3, 23 664 23 Food Engineering: Integrated Approaches | 641.3, 23 664 23 Careers in Food Science: From Undergraduate to Professional | 641.3, 23 664 23 The Sensory Evaluation of Dairy Products | 641.3, 23 664 23 Prebiotics and Probiotics Science and Technology | 641.3, 23 664 23 Electrotechnologies for Extraction from Food Plants and Biomaterials | 641.3, 23 664 23 Medical Foods from Natural Sources |
Chemistry and Materials Science (Springer-11644)
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