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	1.	Oxidants and antioxidants. Part A [electronic resource] / edited by Lester Packer. by Packer, Lester. Series: Methods in enzymology ; v. 299.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, c1999Online access: ScienceDirect \| ScienceDirect Availability: No items available. Log in to add tags Add to cart (remove)
	2.	Oxidants and antioxidants. Part B [electronic resource] / edited by Lester Packer. by Packer, Lester. Series: Methods in enzymology ; v. 300.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, c1999Online access: ScienceDirect \| ScienceDirect Availability: No items available. Log in to add tags Add to cart (remove)
	3.	Oxygen biology and hypoxia [electronic resource] / edited by Helmut Sies, Bernhard Br�une. by Sies, H. (Helmut), 1942- \| Br�une, Bernhard, 1957-. Series: Methods in enzymology ; v. 435.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: San Diego, Calif. : Academic Press, c2007Online access: ScienceDirect \| ScienceDirect Availability: No items available. Log in to add tags Add to cart (remove)
	4.	Oxygen sensing [electronic resource] / edited by Chandan K. Sen, Gregg L. Semenza. by Sen, Chandan K \| Semenza, Gregg L. Series: Methods in enzymology ; v. 381.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, �2004Online access: ScienceDirect \| ScienceDirect \| ScienceDirect Availability: No items available. Log in to add tags Add to cart (remove)

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