Oxidants and antioxidants. Part A [electronic resource] / edited by Lester Packer.

Contributor(s): Packer, LesterMaterial type: Text

TextSeries: Methods in enzymology ; v. 299.Publication details: San Diego : Academic Press, c1999. Description: 1 online resource (xxxii, 506 p.) : illISBN: 0121822001 (electronic bk.); 9780121822002 (electronic bk.)Subject(s): Antioxidants -- Physiological effect | Oxidizing agents -- Physiological effect | Active oxygen in the body | Free radicals (Chemistry) -- Physiological effect | Active oxygen in the body | Antioxidants -- Physiological effect | Free radicals (Chemistry) -- Physiological effect | Oxidizing agents -- Physiological effectGenre/Form: Electronic books.Additional physical formats: Print version:: Oxidants and antioxidants. Part A.DDC classification: 612.0151 LOC classification: QP601Online resources: ScienceDirect | ScienceDirect

Contents:

Total antioxidant activity -- Vitamin C -- Polyphenols and flavonoids -- Thiols -- Vitamin E and coenzyme Q -- Carotenoids and retinoids.

Summary: General Description of the Series: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences. Key Features * Total Antioxidant Activity * Vitamin C * Polyphenols and Flavanoids * Thiols * Vitamin E and Coenzyme Q10 * Carotenoids and Retinoids.

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Includes bibliographical references and indexes.

Total antioxidant activity -- Vitamin C -- Polyphenols and flavonoids -- Thiols -- Vitamin E and coenzyme Q -- Carotenoids and retinoids.

Description based on print version record.

General Description of the Series: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences. Key Features * Total Antioxidant Activity * Vitamin C * Polyphenols and Flavanoids * Thiols * Vitamin E and Coenzyme Q10 * Carotenoids and Retinoids.

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