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Oxidants and antioxidants. (Record no. 21508)

MARC details
000 -LEADER
fixed length control field 02732cam a2200481Ia 4500
001 - CONTROL NUMBER
control field ocn754651905
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20141103172220.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr mn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110926s1999 caua ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency COF
Modifying agency OPELS
-- OCLCQ
-- OPELS
-- OCLCF
-- KUK
-- OCLCO
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0121822001 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780121822002 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)754651905
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP601
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.0151
Edition number 21
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TEFA
245 00 - TITLE STATEMENT
Title Oxidants and antioxidants.
Number of part/section of a work Part A
Medium [electronic resource] /
Statement of responsibility, etc. edited by Lester Packer.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. San Diego :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. c1999.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxxii, 506 p.) :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Methods in enzymology ;
Volume/sequential designation v. 299
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and indexes.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Total antioxidant activity -- Vitamin C -- Polyphenols and flavonoids -- Thiols -- Vitamin E and coenzyme Q -- Carotenoids and retinoids.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
520 ## - SUMMARY, ETC.
Summary, etc. General Description of the Series: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences. Key Features * Total Antioxidant Activity * Vitamin C * Polyphenols and Flavanoids * Thiols * Vitamin E and Coenzyme Q10 * Carotenoids and Retinoids.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Antioxidants
General subdivision Physiological effect.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Oxidizing agents
General subdivision Physiological effect.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Active oxygen in the body.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Free radicals (Chemistry)
General subdivision Physiological effect.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Active oxygen in the body.
Source of heading or term fast
Authority record control number (OCoLC)fst00796287
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Antioxidants
General subdivision Physiological effect.
Source of heading or term fast
Authority record control number (OCoLC)fst00810646
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Free radicals (Chemistry)
General subdivision Physiological effect.
Source of heading or term fast
Authority record control number (OCoLC)fst00933921
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Oxidizing agents
General subdivision Physiological effect.
Source of heading or term fast
Authority record control number (OCoLC)fst01049581
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Packer, Lester.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Oxidants and antioxidants. Part A.
Place, publisher, and date of publication San Diego : Academic Press, c1999
International Standard Book Number 0121822001
Record control number (OCoLC)40122528
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Methods in enzymology ;
Volume number/sequential designation v. 299.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified ScienceDirect
Uniform Resource Identifier <a href="http://www.sciencedirect.com/science/book/9780121822002">http://www.sciencedirect.com/science/book/9780121822002</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified ScienceDirect
Uniform Resource Identifier <a href="http://www.sciencedirect.com/science/bookseries/00766879/299">http://www.sciencedirect.com/science/bookseries/00766879/299</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E(electronic)-Books
994 ## -
-- C0
-- TEF

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