Modern magnetic resonance part 3: applications in materials science and food science Edited by Graham A. Webb
Material type: TextLanguage: English Publication details: Dordrecht Springer 2006 Description: LXXII,1417-1927pISBN: 9781402038945Subject(s): MAGNETIC RESONANCE-FOOD SCIENCE | MAGNETIC RESONANCE-MATERIALS SCIENCEDDC classification: 543.429.2Item type | Current library | Call number | Status | Date due | Barcode |
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Book | NISER LIBRARY | 543.429.2 WEB-M (Browse shelf(Opens below)) | R (REFERENCE) | 4932 |
Library has all the three parts part1, part 2 and part 3.
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