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	1.	Flavonoids: chemistry, biochemistry and applications Edited by Oyvind M. Andersen and Kenneth R. Markham by Andersen, OM \| Markham, KR [Auth.]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC 2006Availability: Items available for reference: NISER LIBRARY: R (REFERENCE) (1)Call number: 547.972 AND-F. Log in to add tags Add to cart (remove)
	2.	Flavonoids and other polyphenols [electronic resource] / edited by Lester Packer. by Packer, Lester. Series: Methods in enzymology ; 335.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: San Diego, Calif. : Academic Press, c2001Online access: ScienceDirect \| ScienceDirect \| Volltext Availability: No items available. Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Study of antioxidant activity of flavonoids using QSAR on pre-existing data of ABTS+ and DPPH assay, lipid peroxidation assay AND in- silico molecular docking by Sahu, Suraj Kumar \| Konkimalla, V. Badireenath. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bhubaneswar: NISER, 2023Availability: Items available for loan: NISER LIBRARY (1)Call number: 547.972 SAH-S. Place hold Log in to add tags Add to cart (remove)

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