Flavonoids and other polyphenols [electronic resource] / edited by Lester Packer.
Material type:
TextSeries: Methods in enzymology ; 335.Publication details: San Diego, Calif. : Academic Press, c2001. Description: 1 online resource (xxxiv, 448 p.) : illISBN: 9780080496870 (electronic bk.); 0080496873 (electronic bk.); 0121822362 (electronic bk.); 9780121822361 (electronic bk.)Subject(s): Flavonoids | Polyphenols | Flavonoids | Antioxidants | Phenols | Plant Extracts | Polymers | Flavono�ides | Polyph�enols | SCIENCE -- Life Sciences -- Biochemistry | Flavono�iden | Biof�isica | Flavonoids | PolyphenolsGenre/Form: Electronic books.Additional physical formats: Print version:: Flavonoids and other polyphenols.DDC classification: 572/.7 LOC classification: QP601 | .M49eb vol. 335NLM classification: W1 | QU 220Online resources: ScienceDirect | ScienceDirect | Volltext Includes bibliographical references and indexes.
Sources, characterization, and analytical methods -- Bioavailability -- Antioxidant action -- Biological activity.
Description based on print version record.
The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today-truly an essential publication for researchers in all fields of life sciences.This volume presents an extensive collection of new methodologies to aid progress in solving unanswered questions.
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