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Anthocyanins by Winefield, Chris., editor. Material type:  Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 572.572, 23.
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Growing Food by Winch, Tony., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Dordrecht Springer Netherlands 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 630, 23.
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Lentil by Yadav, Shyam S., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Dordrecht Springer Netherlands 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 580, 23.
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Bioactive Egg Compounds by Huopalahti, Rainer., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Berlin, Heidelberg Springer Berlin Heidelberg 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 573.44, 23.
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Selenium in Food and Health by Reilly, Conor., author. Edition: Second Edition.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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Essentials of Food Science by Vaclavik, Vickie A., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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Food Safety Culture by Yiannas, Frank., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
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Medical Foods from Natural Sources by Kaur, Meera., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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Safe or Not Safe by Pechan, Paul., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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The Physical Processes of Digestion by Lentle, Roger G., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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Food Chemistry by Belitz, Hans-Dieter., author. Edition: 4.Material type: Computer file; Format:
electronic
Language: English Publication details: Berlin, Heidelberg Springer Berlin Heidelberg 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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Carotenoids by Britton, George., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Basel Birkhäuser Basel 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 540, 23.
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