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Advances in Food Protection

Contributor(s): Hefnawy, Magdy., editorMaterial type:

Computer file

Computer fileLanguage: English Publication details: Dordrecht Springer Netherlands 2011. ISBN: 9789400711006, 978-94-007-1100-6Subject(s): Chemistry/Food Science, general | Safety in Chemistry, Dangerous Goods | Applied Microbiology | Chemicals - Safety measures | Chemistry | Chemistry | Food science | Food Science | MicrobiologyDDC classification: 540, Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	540, 23 (Browse shelf(Opens below))	Available		E7000

Biomedical and Life Sciences (Springer-11642)

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