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Advances in Food Protection

Advances in Food Protection - Dordrecht Springer Netherlands 2011.

Biomedical and Life Sciences (Springer-11642)

ISBN: 9789400711006, 978-94-007-1100-6

Subjects--Topical Terms:
Chemistry/Food Science, general
Safety in Chemistry, Dangerous Goods
Applied Microbiology
Chemicals - Safety measures
Chemistry
Chemistry
Food science
Food Science
Microbiology

Dewey Class. No.: 540, / 23

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