Search

Image from Google Jackets

Normal view MARC view ISBD view

Ultrasound Technologies for Food and Bioprocessing

Contributor(s): Feng, Hao., editorMaterial type:

Computer file

Computer fileLanguage: English Publication details: New York, NY Springer New York 2011. Edition: 1ISBN: 9781441974723, 978-1-4419-7472-3Subject(s): Chemistry/Food Science, general | Biochemical engineering | Biochemical Engineering | Chemistry | Chemistry | Food science | Food Science | Microbiology | MicrobiologyDDC classification: 540, Online resources: Click here to access online

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	540, 23 (Browse shelf(Opens below))	Available		E7545

Chemistry and Materials Science (Springer-11644)

There are no comments on this title.

to post a comment.

© 2024 Copyright: Customised and Maintained by Central Library NISER

Central Library, NISER Library Building, PO-Jatni, Khurda, Odisha - 752050, India | ✉Email: libniser@niser.ac.in ☎Phone: +91-674-2494171

Powered by Koha