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Ultrasound Technologies for Food and Bioprocessing

Ultrasound Technologies for Food and Bioprocessing - 1. - New York, NY Springer New York 2011.

Chemistry and Materials Science (Springer-11644)

ISBN: 9781441974723, 978-1-4419-7472-3

Subjects--Topical Terms:
Chemistry/Food Science, general
Biochemical engineering
Biochemical Engineering
Chemistry
Chemistry
Food science
Food Science
Microbiology
Microbiology

Dewey Class. No.: 540, / 23

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