Advanced Dairy Chemistry Volume 2 Lipids
Material type: Computer fileLanguage: English Publication details: Boston, MA Springer US 2006. Edition: Third EditionISBN: 9780387288130, 978-0-387-28813-0Subject(s): Chemistry/Food Science, general | Chemistry | Chemistry | Food science | Food Science | Nutrition | NutritionDDC classification: 641.3, Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E(electronic)-Books | NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7219 |
Chemistry and Materials Science (Springer-11644)
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