Advanced Dairy Chemistry Volume 2 Lipids
Advanced Dairy Chemistry Volume 2 Lipids
- Third Edition.
- Boston, MA Springer US 2006.
Chemistry and Materials Science (Springer-11644)
9780387288130, 978-0-387-28813-0
Chemistry/Food Science, general
Chemistry
Chemistry
Food science
Food Science
Nutrition
Nutrition
641.3, / 23 664 23
Chemistry and Materials Science (Springer-11644)
9780387288130, 978-0-387-28813-0
Chemistry/Food Science, general
Chemistry
Chemistry
Food science
Food Science
Nutrition
Nutrition
641.3, / 23 664 23