Rheology Essentials of Cosmetic and Food Emulsions
Material type: Computer fileLanguage: English Publication details: Berlin, Heidelberg Springer Berlin Heidelberg 2006. ISBN: 9783540290872, 978-3-540-29087-2Subject(s): Biochemistry, general | Analytical biochemistry | Analytical Chemistry | Biochemistry | Chemistry | Chemistry | Condensed matter | Condensed Matter | Food science | Food Science | Polymer Sciences | PolymersDDC classification: 541.2254, Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E(electronic)-Books | NISER LIBRARY | 541.2254, 23 (Browse shelf(Opens below)) | Available | E7621 |
Chemistry and Materials Science (Springer-11644)
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