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Rheology Essentials of Cosmetic and Food Emulsions

Rheology Essentials of Cosmetic and Food Emulsions - Berlin, Heidelberg Springer Berlin Heidelberg 2006.

Chemistry and Materials Science (Springer-11644)

ISBN: 9783540290872, 978-3-540-29087-2

Subjects--Topical Terms:
Biochemistry, general
Analytical biochemistry
Analytical Chemistry
Biochemistry
Chemistry
Chemistry
Condensed matter
Condensed Matter
Food science
Food Science
Polymer Sciences
Polymers

Dewey Class. No.: 541.2254, / 23

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