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881.
Metal Matrix Composites

by Chawla, Nikhilesh., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).

882.
Advanced Dairy Chemistry Volume 2 Lipids

by Fox, P. F., editor.

Edition: Third Edition.Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

883.
Physical Testing of Rubber

by Brown, Roger., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).

884.
Springer Handbook of Electronic and Photonic Materials

by Kasap, Safa., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11295, 23 620.11297 23.

885.
Fundamentals of Food Process Engineering

by Toledo, Romeo T., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

886.
Viruses in Foods

by Goyal, Sagar M., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

887.
Fundamentals of Nanoscale Film Analysis

by Alford, Terry L., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).

888.
Planewaves, Pseudopotentials and the LAPW Method

by Singh, David J., author.

Edition: Second Edition.Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).

889.
Hybrid Nanocomposites for Nanotechnology

by Merhari, Lhadi., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.

890.
Fruit Manufacturing

by Lozano, Jorge E., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

891.
Pulsed Electric Fields Technology for the Food Industry

by Raso, Javier., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

892.
Sterilization Of Food In Retort Pouches

by Al-Baali, A.G. Abdul-Ghani., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

893.
Foodborne Parasites

by Ortega, Ynes R., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

894.
Modern Aspects of Electrochemistry

by Vayenas, C. G., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 541, 23.

895.
PCR Methods in Foods

by Maurer, John., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

896.
Essays in Brewing Science

by Lewis, Michael J., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

897.
Selenium in Food and Health

by Reilly, Conor., author.

Edition: Second Edition.Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

898.
Wine Microbiology

by Fugelsang, Kenneth C., editor.

Edition: Second edition.Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

899.
Food Safety

by McElhatton, Anna., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

900.
Odors in the Food Industry

by Nicolay, Xavier., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

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