Results
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8381.
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Principles of Solidification by Glicksman, Martin Eden., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.14, 23.
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8382.
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8383.
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8384.
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8385.
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Food Engineering Interfaces by Aguilera, Jose Miguel. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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8386.
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8387.
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8388.
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Introduction to Food Process Engineering by Smith, P. G., author. Edition: 2.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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8389.
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8390.
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Prokaryotic Antimicrobial Peptides by Drider, Djamel., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 540, 23.
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8391.
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8392.
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Nanotechnology Standards by Murashov, Vladimir., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.
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8393.
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Safe or Not Safe by Pechan, Paul., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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8394.
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Electronic Properties of Materials by Hummel, Rolf E., author. Edition: 4.Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11295, 23 620.11297 23.
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8395.
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8396.
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Pharmaceutical Microscopy by Carlton, Robert Allen., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 543.2-543.8, 23.
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8397.
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Microorganisms in Foods 8 by Microbiological Specifications for Foods, International Commission on., author. Edition: 1.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 540, 23.
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8398.
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Molecular- and Nano-Tubes by Hayden, Oliver., editor. Edition: 1.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.
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8399.
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The Physical Processes of Digestion by Lentle, Roger G., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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8400.
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