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Genomics of Foodborne Bacterial Pathogens

Contributor(s): Wiedmann, Martin., editorMaterial type:

Computer file

Computer fileLanguage: English Publication details: New York, NY Springer New York 2011. ISBN: 9781441976864, 978-1-4419-7686-4Subject(s): Chemistry/Food Science, general | Chemistry | Chemistry | Food science | Food Science | Microbial genetics | Microbial Genetics and GenomicsDDC classification: 641.3, Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	641.3, 23 664 23 (Browse shelf(Opens below))	Available		E7550

Chemistry and Materials Science (Springer-11644)

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