Results
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8201.
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8202.
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8203.
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8204.
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Medical Foods from Natural Sources by Kaur, Meera., editor. Material type:  Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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8205.
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Meat Biotechnology by Toldra, Fidel. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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8206.
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Effective Risk Communication by Sellnow, Timothy L., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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8207.
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Advanced Dairy Chemistry by McSweeney, Paul., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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8208.
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Phase Change Materials by Raoux, Simone., editor. Edition: 1.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11295, 23 620.11297 23.
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8209.
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8210.
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Sapphire by Pishchik, Valerian., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11295, 23 620.11297 23.
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8211.
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8212.
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Machining with Nanomaterials by Morrell, Jonathan., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
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8213.
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8214.
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Safety of Meat and Processed Meat by Toldra, Fidel. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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8215.
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Fungi and Food Spoilage by Pitt, John I., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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8216.
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8217.
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Carbohydrates by Miljkovic, Momcilo., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 547.78, 23.
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8218.
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8219.
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8220.
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