Results
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8061.
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8062.
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8063.
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Viruses in Foods by Goyal, Sagar M., editor. Material type:  Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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8064.
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8065.
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8066.
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Encyclopedic Dictionary of Polymers by Gooch, Jan W., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 541.2254, 23.
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8067.
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8068.
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Fruit Manufacturing by Lozano, Jorge E., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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8069.
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Physical Properties of Foods by Sahin, Serpil., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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8070.
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8071.
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8072.
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Foodborne Parasites by Ortega, Ynes R., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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8073.
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Environmental Chemistry by Ibanez, Jorge G., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 660, 23.
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8074.
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8075.
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PCR Methods in Foods by Maurer, John., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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8076.
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Essays in Brewing Science by Lewis, Michael J., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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8077.
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Selenium in Food and Health by Reilly, Conor., author. Edition: Second Edition.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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8078.
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Wine Microbiology by Fugelsang, Kenneth C., editor. Edition: Second edition.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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8079.
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Food Safety by McElhatton, Anna., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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8080.
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Radioanalytical Chemistry by Kahn, Bernd., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 541.38, 23.
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