Results
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1781.
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1782.
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Introduction to Food Process Engineering by Smith, P. G., author. Edition: 2.Material type:  Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1783.
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1784.
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Prokaryotic Antimicrobial Peptides by Drider, Djamel., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 540, 23.
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1785.
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1786.
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Nanotechnology Standards by Murashov, Vladimir., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.
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1787.
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Safe or Not Safe by Pechan, Paul., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1788.
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Electronic Properties of Materials by Hummel, Rolf E., author. Edition: 4.Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11295, 23 620.11297 23.
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1789.
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Pharmaceutical Microscopy by Carlton, Robert Allen., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 543.2-543.8, 23.
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1790.
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Microorganisms in Foods 8 by Microbiological Specifications for Foods, International Commission on., author. Edition: 1.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 540, 23.
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1791.
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Molecular- and Nano-Tubes by Hayden, Oliver., editor. Edition: 1.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.
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1792.
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The Physical Processes of Digestion by Lentle, Roger G., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1793.
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1794.
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1795.
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1796.
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Dictionary of Food Ingredients by Igoe, Robert S., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 540, 23.
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1797.
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Three-Dimensional Nanoarchitectures by Zhou, Weilie., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.
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1798.
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1799.
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Materials Handbook by Cardarelli, Francois., author. Edition: 2.Material type: Computer file; Format:
electronic
Language: English Publication details: London Springer London 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
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1800.
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