Results
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1581.
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1582.
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1583.
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1584.
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Advances in Food Mycology by Hocking, A. D., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1585.
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1586.
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Physical Testing of Rubber by Brown, Roger., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
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1587.
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1588.
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Viruses in Foods by Goyal, Sagar M., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1589.
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Encyclopedic Dictionary of Polymers by Gooch, Jan W., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 541.2254, 23.
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1590.
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1591.
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Fruit Manufacturing by Lozano, Jorge E., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1592.
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Physical Properties of Foods by Sahin, Serpil., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1593.
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1594.
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1595.
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Foodborne Parasites by Ortega, Ynes R., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1596.
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PCR Methods in Foods by Maurer, John., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1597.
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Essays in Brewing Science by Lewis, Michael J., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1598.
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Selenium in Food and Health by Reilly, Conor., author. Edition: Second Edition.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1599.
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Wine Microbiology by Fugelsang, Kenneth C., editor. Edition: Second edition.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1600.
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Food Safety by McElhatton, Anna., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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