Results
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1581.
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Food Engineering Interfaces by Aguilera, Jose Miguel. Material type:  Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1582.
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1583.
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Introduction to Food Process Engineering by Smith, P. G., author. Edition: 2.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1584.
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1585.
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Prokaryotic Antimicrobial Peptides by Drider, Djamel., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 540, 23.
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1586.
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1587.
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Nanotechnology Standards by Murashov, Vladimir., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.
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1588.
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Safe or Not Safe by Pechan, Paul., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1589.
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Electronic Properties of Materials by Hummel, Rolf E., author. Edition: 4.Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11295, 23 620.11297 23.
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1590.
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1591.
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Pharmaceutical Microscopy by Carlton, Robert Allen., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 543.2-543.8, 23.
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1592.
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Microorganisms in Foods 8 by Microbiological Specifications for Foods, International Commission on., author. Edition: 1.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 540, 23.
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1593.
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Molecular- and Nano-Tubes by Hayden, Oliver., editor. Edition: 1.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.
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1594.
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The Physical Processes of Digestion by Lentle, Roger G., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
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1595.
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1596.
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1597.
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1598.
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1599.
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Bioreaction Engineering Principles by Villadsen, John., author. Edition: 3.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US, Imprint: Springer, 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 660.63, 23.
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1600.
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Dictionary of Food Ingredients by Igoe, Robert S., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2011Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 540, 23.
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