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1461.
Solving Problems in Food Engineering

by Yanniotis, Stavros., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

1462.
Mycotoxins in Foodstuffs

by Weidenboorner, Martin.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

1463.
Functional Nucleic Acids for Analytical Applications

by Yingfu, Li., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 543, 23.

1464.
Computational Methods for Sensor Material Selection

by Ryan, Margaret A., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer US 2010Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 543, 23.

1465.
Bioactive Components of Milk

by Bosze, Zsuzsanna.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

1466.
Wine Chemistry and Biochemistry

by Moreno-Arribas, M. Victoria., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

1467.
Flexible Electronics

by Salleo, Alberto., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11295, 23 620.11297 23.

1468.
Molecular Techniques in the Microbial Ecology of Fermented Foods

by Cocolin, Luca., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

1469.
Foodborne Microbial Pathogens

by Bhunia, Arun K., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

1470.
Strategies in Regenerative Medicine

by Santin, Matteo., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).

1471.
Current Developments in Solid-state Fermentation

by Pandey, Ashok., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

1472.
Food Emulsifiers and Their Applications

by Hasenhuettl, Gerard L., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

1473.
Food Engineering: Integrated Approaches

by Gutierrez-Lopez, Gustavo F.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

1474.
Nanofabrication

by Cui, Zheng., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.

1475.
Food Bites

by Hartel, Richard., author.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York, Imprint: Springer, 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).

1476.
Transmission Electron Microscopy

by Williams, David B., author.

Edition: 2.Material type: Computer file Computer file; Format: electronic Language: English Publication details: Boston, MA Springer US 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.11, 23.

1477.
Intellectual Property in the Food Technology Industry

by Donnell, Ryan W O.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).

1478.
Careers in Food Science: From Undergraduate to Professional

by Hartel, Richard W., editor.

Edition: 1.Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer New York 2008Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

1479.
The Sensory Evaluation of Dairy Products

by Clark, Stephanie., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer US 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.

1480.
Toward Functional Nanomaterials

by Wang, Zhiming M., editor.

Material type: Computer file Computer file; Format: electronic Language: English Publication details: New York, NY Springer US 2009Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 620.115, 23.

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