Results
|
|
1401.
|
Principles of Food Sanitation by Marriott, Norman G., author. Edition: Fifth Edition.Material type:  Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
|
|
|
1402.
|
|
|
|
1403.
|
|
|
|
1404.
|
|
|
|
1405.
|
Advances in Food Mycology by Hocking, A. D., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
|
|
|
1406.
|
|
|
|
1407.
|
Physical Testing of Rubber by Brown, Roger., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1).
|
|
|
1408.
|
|
|
|
1409.
|
Viruses in Foods by Goyal, Sagar M., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
|
|
|
1410.
|
Encyclopedic Dictionary of Polymers by Gooch, Jan W., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 541.2254, 23.
|
|
|
1411.
|
|
|
|
1412.
|
Fruit Manufacturing by Lozano, Jorge E., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
|
|
|
1413.
|
Physical Properties of Foods by Sahin, Serpil., author. Material type: Computer file; Format:
electronic
Language: English Publication details: New York, NY Springer New York 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
|
|
|
1414.
|
|
|
|
1415.
|
|
|
|
1416.
|
Foodborne Parasites by Ortega, Ynes R., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
|
|
|
1417.
|
PCR Methods in Foods by Maurer, John., editor. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
|
|
|
1418.
|
Essays in Brewing Science by Lewis, Michael J., author. Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
|
|
|
1419.
|
Selenium in Food and Health by Reilly, Conor., author. Edition: Second Edition.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2006Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
|
|
|
1420.
|
Wine Microbiology by Fugelsang, Kenneth C., editor. Edition: Second edition.Material type: Computer file; Format:
electronic
Language: English Publication details: Boston, MA Springer US 2007Online access: Click here to access online Availability: Items available for loan: NISER LIBRARY (1)Call number: 641.3, 23 664 23.
|
